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Maize Starch

Maize Starch

Product Details:

  • Melting Point Not applicable (decomposes before melting)
  • Shape Powder
  • HS Code 11081200
  • Other Names Corn Starch, Cornflour
  • Molecular Formula (C6H10O5)n
  • Refractive Rate 1.53
  • Purity 99% (approximately, varies with grade)
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Maize Starch Price And Quantity

  • 1000
  • 40.0 INR

Maize Starch Product Specifications

  • 11081200
  • 9005-25-8
  • Powder
  • 232-634-9
  • Not applicable (decomposes before melting)
  • Native starch
  • 5.0 - 7.0 (1% solution)
  • 99% (approximately, varies with grade)
  • 1.53
  • (C6H10O5)n
  • Corn Starch, Cornflour
  • Maize (corn)
  • Industrial / Food / Pharmaceutical grades available
  • Neutral, slightly sweet
  • Thickener, binder, stabilizer, dusting agent
  • 1.5 Gram per cubic centimeter(g/cm3)
  • Varies (dependent on polymer chain length)
  • Odorless
  • Insoluble in cold water, partially soluble in hot water
  • Store in a cool, dry, well-ventilated place
  • Maize Starch
  • Yes
  • Used in textile, paper, food, and pharmaceutical industries
  • Odorless, fine white powder
  • -(C6H10O5)n-
  • Polysaccharide
  • IS: 1654:2005 / BP / USP / FCC
  • 25 kg / 50 kg HDPE woven bags with inner liner
  • 5-20 microns
  • Min 90%
  • Complies with food grade/microbial limits
  • Max 0.2%
  • Min 700 cp
  • 5.2 - 7.0
  • Max 13%
  • Fine, white, free flowing powder
  • 24 months from manufacturing date
  • 50-70%

Maize Starch Trade Information

  • 5000 Per Day
  • 2 Days
  • No

Product Description



Our maize starch is a fundamental ingredient in most of the packaged food and industrial products.

It is also known as corn starch or flour which is extracted from the corn kernel and has a distinctive appearance.

Gluten Free

100% vegetarian

Unsulfured

Grain free

Hygienically processed

Moisture proof packaging




Superior Quality and Purity

The maize starch offered complies with stringent standards for industrial, food, and pharmaceutical applications. Its high whiteness, minimal ash and moisture content, and robust viscosity ensure consistent performance, whether used in manufacturing or processing. Each batch is rigorously tested to meet food grade microbial limits, guaranteeing safety and reliability.


Versatile Applications Across Industries

Maize starch is a highly versatile ingredient, functioning effectively as a thickener, binder, stabilizer, and dusting agent in diverse sectors such as textiles, paper production, food processing, and pharmaceuticals. Its adaptability to different grades allows for specific use cases, from enhancing food texture to providing finishing in paper and textiles.

FAQs of Maize Starch:


Q: How should maize starch be stored for optimal shelf life?

A: Maize starch should be stored in a cool, dry, and well-ventilated place, away from direct sunlight and moisture. Proper storage conditions help ensure its shelf life of up to 24 months from the manufacturing date.

Q: What are the main industrial uses of maize starch?

A: Maize starch serves as a thickener, binder, stabilizer, and dusting agent in textile, paper, food, and pharmaceutical industries. It aids in improving product texture, binding properties, and stability across various formulations.

Q: When is maize starch preferred over other starches?

A: Maize starch is preferred for its high purity, fine whiteness, and consistent viscosity, particularly in food, industrial, and pharmaceutical applications that require stable, non-poisonous ingredients with low microbial content.

Q: Where does this maize starch originate and how is it supplied?

A: This maize starch is sourced from India, supplied by certified traders, wholesalers, and suppliers, and packaged in 25 kg or 50 kg HDPE woven bags with inner liners to maintain quality during transport and storage.

Q: What is the process of ensuring maize starch meets food grade standards?

A: Each batch of maize starch undergoes rigorous testing to comply with food grade specifications, including microbial limits, moisture, ash content, and viscosity measurements, ensuring safety and suitability for sensitive applications.

Q: What are the benefits of using maize starch in manufacturing?

A: Using maize starch provides benefits such as improved product stability, enhanced texture, efficient thickening, and reliable binding, making it essential for quality control and consistency in finished goods.

Q: Is maize starch safe and compliant with international standards?

A: Yes, maize starch is non-poisonous, odorless, and complies with industry standards like IS: 1654:2005, BP, USP, and FCC, ensuring it is safe and suitable for food, industrial, and pharmaceutical use.

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